Chef de Cuisine, Calgary

Connecting you to Culinary jobs in Calgary, Alberta! Job ID:

43142

Job Type:

Direct Hire

Location:

Calgary, Alberta

If you’re looking to lead in a space that’s as lively as it is refined, this could be the role for you. Our client’s wine and tapas bar is a beautiful, high-energy restaurant – buzzing with conversation, filled with a vibrant community of regulars and newcomers alike, and driven by a shared love of exceptional food and drink. It’s the kind of place where every service feels dynamic, every plate matters, and the team takes real pride in the experience they create together.

They are seeking a passionate and driven

Head Chef/Chef de Cuisine

to lead the kitchen in this fast-paced, guest-focused environment. You’ll be joining a collaborative team where creativity is encouraged, standards are high, and hospitality is genuine.

This role is well-suited to someone who leads by example and thrives in a hands‑on position – someone who isn’t afraid to step in where needed, support their team, and maintain momentum during busy service. You bring a strong sense of accountability, a team-first mindset, and a genuine pride in delivering exceptional food and memorable dining experiences.

While experience is valued, attitude is paramount. The team is ultimately looking for someone who brings energy, humility, and a true passion for hospitality.

Duties and Responsibilities:

Designing and executing seasonal menus and feature dishes that complement a wine-forward, tapas-style concept.

Leading day-to-day kitchen operations, ensuring consistency, quality, and efficiency during service.

Overseeing food preparation and plating with a strong eye for detail and presentation.

Hiring, training, mentoring, and scheduling a cohesive and motivated kitchen team.

Managing inventory, ordering, and food costs to align with budget targets.

Collaborating closely with the management team to maintain a unified, guest-first culture.

Jumping in wherever needed to support the team and ensure smooth service.

Education:

Formal culinary training or completion of a recognized culinary program is required.

Experience:

Minimum of 3+ years of experience in a professional kitchen environment.

Previous leadership or supervisory experience is considered an asset.

Skills:

Thrives in fast-paced, high-volume service environments while maintaining composure and quality.

Demonstrates strong leadership and the ability to motivate, mentor, and develop a cohesive kitchen team.

Brings a highly collaborative approach, working seamlessly with both kitchen and front-of-house teams.

Shows a deep commitment to delivering an exceptional and consistent guest experience.

Possesses strong organizational and time management skills, with the ability to prioritize effectively during service.

Maintains a keen eye for detail in food quality, presentation, and kitchen operations.

Exhibits creativity and a passion for developing menus that align with a wine and tapas-focused concept.

Understands food cost management, inventory control, and kitchen efficiencies.

Communicates clearly and professionally in a high-pressure environment.

Compensation and Benefits: Base Salary:

$45k-55k per year (based on experience). Performance-based bonus eligibility and stock options available. Comprehensive benefits package offered following the probationary period.

Work Hours:

Full-time hours. Flexibility required, including evenings and weekends.

Additional Notes:

This opportunity does not include relocation (candidate responsible). All applicants must be authorized to work in Canada.

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