Restaurant Manager with Budget Expertise, Calgary

Become a Restaurant Manager dedicated to maximizing profits and enhancing operations. This permanent role involves analyzing budgets, supervising staff, and ensuring excellent customer service.

In this position, you will oversee daily operations while managing a team of 5-10 staff. Key responsibilities include budgeting for food and supplies, modifying menu prices, and ensuring compliance with health regulations. You will conduct performance reviews and address customer complaints to improve service.

Key Responsibilities:• Analyze budget and track restaurant profitability • Supervise and train a team of 5-10 staff • Develop and modify food preparation methods • Monitor revenues and labor costs • Organize and maintain inventory

Requirements:• 2-3 years of restaurant management experience • College diploma or equivalent experience • Strong skills in MS Office and POS systems • Excellent communication and interpersonal skills • Ability to work under pressure in a fast-paced environment

Take your management skills to the next level by leading a successful restaurant team focused on operational excellence. #J-18808-Ljbffr