Performance-Driven Restaurant Manager Needed, Calgary

Elevate guest experiences as a Restaurant Manager with Concord Hospitality. Your leadership will inspire a talented team and enhance overall service standards in our thriving restaurant environment.

As a Restaurant Manager at Concord Hospitality, you will oversee the restaurant and banquets departments, ensuring exceptional service and operational excellence. Your role involves implementing strategic initiatives aimed at maximizing guest satisfaction and boosting profitability. You will lead a dedicated team, focusing on staff training and development to foster a dynamic workplace.

Key Responsibilities:• Develop operational and financial strategies for restaurant success • Monitor performance through guest feedback and financial reports • Maintain exceptional food and beverage standards consistently • Drive initiatives enhancing the overall guest experience • Recruit, train, and coach associates to build a strong team

Requirements:• Minimum two years in a Food&Beverage Manager role• Degree in Hospitality or related field • Strong leadership and coaching capabilities • Proficiency in financial analysis of F&B operations• Excellent communication and teamwork skills

Drive excellence in hospitality as you lead and develop your team at Concord Hospitality. #J-18808-Ljbffr