Restaurant Manager Opportunity at Jjamppong, Calgary

Explore the Restaurant Manager opportunity at Jjamppong, where your expertise in budgeting and operations will directly impact our success. This full-time position requires on-site work.

At Jjamppong, you will manage a team of 3-4 employees while ensuring the efficient operation of the restaurant. Candidates must possess 1-2 years of management experience and have a track record in analyzing budgets, training staff, and providing excellent customer service. This role is essential for developing menu pricing and ensuring adherence to health and safety regulations.

Key Responsibilities:• Analyze and develop restaurant budgets • Train staff and evaluate performance • Monitor daily operations and supply inventory • Address customer feedback and concerns • Negotiate with suppliers and clients for services

Requirements:• Completion of secondary school education • 1-2 years of restaurant management experience • Strong organizational and client focus • Team-oriented with excellent communication skills • Must be eligible to work in Canada

Utilize your managerial skills to foster growth at Jjamppong. #J-18808-Ljbffr