Canada

Restaurant manager, Calgary

Restaurant manager, Calgary
Description
Overview

Languages: English Education

College/CEGEP Experience

2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities

Evaluate daily operations Set staff work schedules Train staff Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilitiesAddress customers\' complaints or concerns Personal suitability

Excellent oral communication Flexibility Reliability Team player Ability to multitask

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Informations supplémentaires sur l’annonce

Restaurant manager est visible sur Locanto dans la rubrique Yellowknife Tourisme, hôtellerie.

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