Culinary Cook 3 at Hotel Arts Banquets, Calgary

Advance your culinary career as a Cook 3 in the Banquets Kitchen at Hotel Arts. Collaborate with the Sous Chef to deliver top-notch culinary experiences in an event-driven environment.

Hotel Arts is eager to welcome a talented Cook 3 who has a strong passion for food and a dedication to quality. You will play a crucial role in preparing dishes while adhering to strict cleanliness and food safety standards. This role requires strong communication skills and the capability to work effectively in a team setting. Your attention to detail will ensure that every dish is prepared efficiently.

Key Responsibilities:• Prepare high-quality menu items according to standards • Maintain organized and clean kitchen workspace • Complete all required prep tasks in a timely manner • Follow all health regulations and food safety standards • Responsible for food cost awareness and portion control

Requirements:• At least 1 year of experience in culinary arts • Current or pursuing Red Seal certification • Evening shift availability and flexible scheduling • Enthusiasm for food quality and service excellence • Ability to work both independently and collaboratively

Showcase your culinary skills and join the team at Hotel Arts today! #J-18808-Ljbffr