Restaurant manager, Calgary

Overview Languages: English

Education College/CEGEP

Experience 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Manage events

Plan, organize, direct, control and evaluate daily operations

Experience and specialization Computer and technology knowledge Accounting software MS Office

Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail

Personal suitability Client focus Efficient interpersonal skills Team player

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