Restaurant manager, Hamilton

Job details

Location Hamilton , ON L5C 2Y9

Salary 36.10 hourly / 35 to 40 hours per week

Terms of employment Permanent employment Full time

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Analyze budget to boost and maintain the restaurant’s profits

Evaluate daily operations

Plan and organize daily operations

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Additional information Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Standing for extended periods

Personal suitability

Efficient interpersonal skills

Team player

Ability to multitask

Who can apply for this job? The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada

other candidates, with or without a valid Canadian work permit

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