Experienced Restaurant Manager Needed, Calgary

Take charge as an Experienced Restaurant Manager, responsible for maximizing profits and leading a dedicated team. This on-site opportunity focuses on operational excellence and customer experience.

With 1-2 years of management experience and a college education, you will analyze budgets to optimize costs and ensure staff efficiency. Your expertise will shape menu pricing, staff training, and daily operations, all while adhering to health and safety protocols.

Key Responsibilities:• Develop and maintain restaurant budgets and operations • Monitor staff performance and conduct reviews • Ensure customer satisfaction through quality service • Negotiate with suppliers and clients effectively • Organize and oversee catering events

Requirements:• College or CEGEP graduate • 1-2 years of experience in restaurant management • Familiarity with accounting software and MS Office • Capacity to handle pressure in fast-paced settings • Dedication to client focus and teamwork

Lead a successful restaurant operation and inspire a team to deliver memorable dining experiences. #J-18808-Ljbffr