Line / Banquet Cook - Carmens Event Centre, C Hotel, Hamilton

Bring Big Events To Life Through Exceptional Culinary Experiences

At Carmens Event Centre and the C Hotel, our culinary teams do more than just cook—they create memorable experiences that leave lasting impressions. From elegant weddings and star‑starred galas to corporate functions, charity dinners, and live entertainment, you’ll play a key role in executing high‑impact events that define the Hamilton hospitality experience.

This is the perfect opportunity for culinary professionals who thrive under pressure, take pride in teamwork, and enjoy the excitement of bringing big moments to life—one plate at a time.

As part of Carmens Group, you’ll join a hospitality company with over 40 years of excellence, offering the support, experience, and opportunity to help you grow your craft, build your career, and make an impact with every service.

Why work for Carmen's Group?

Flexible scheduling

Career coaching&growth, including mentorship from our Director of Culinary

Hands on experience working alongside seasoned Executive Chefs

Great Place to Work Certified (2022‑2024)

Named Best Workplace in several award categories:

Most Trusted Executive Teams

Best Places to Work in Hospitality&Retail

Best Places to Work in Canada

Best Workplaces for Women

Best Workplaces for Mental Wellness

Perks&Benefits

Pay on Demand– get paid when you need it

Global Hotel Discounts for your travels

Staff discounts at our restaurants

Culinary Apprenticeships&Red Seal Development

Wellness programs&staff events

Clear opportunities to grow into leadership roles

Employee recognition programs celebrating your achievements and milestones

Referral bonuses when you bring great talent to the team

Safe, inclusive and supportive workplace culture

Position Details Job Type : part‑time, permanent

Vacancy : This posting is for an existing vacancy

Compensation : $18.50‑22.00 per hour based on experience + gratuities

AI Disclosure : Your application will be reviewed by our hiring team

What you will be doing As a Line/Banquet Cook, you’ll play a key role in delivering high‑quality, beautifully presented dishes that meet our standards of excellence. You’ll work in a fast‑paced, team‑driven environment where attention to detail, consistency, and pride in your craft are essential. Your day‑to‑day responsibilities willinclude:

Preparing and cooking menu items according to recipes and quality standards

Setting up and stocking stations with all necessary supplies and ingredients

Maintaining cleanliness and organization of your workstation at all times

Strictly adhering to food safety protocols and sanitation guidelines, including safe food handling, storage, and cleaning practice

Assisting with prep work, banquet plating, and a variety of cooking techniques depending on the event or service style

Working closely with the culinary team to ensure smooth kitchen operations and timely service

Supporting kitchen leadership in maintaining a positive and productive environment

Participating in team meetings, training sessions, and continuous improvement efforts

Taking pride in every plate that leaves your station

Whether you’re cooking for a private celebration, or large‑scale banquet, your role is vital in creating exceptional culinary experiences for our guests.

What You Bring To The Table

1‑2 years’ experience in a restaurant, banquet, or high‑volume kitchen environment

Excellent knife skills and deep knowledge of cooking techniques

Safe Food Handler's Certificate

Culinary Trade Certification or Read Seal (an asset)

A passion for food and a drive to do your best every shift

Flexibility to work evenings, weekends and event based hours

We are Carmens Group—a proud Hamilton‑born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food&Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.

Are You Ready to Take the Lead? If you're a dedicated culinary professional who thrives under pressure and wants to be part of the city’s most exciting events, this is your stage. Apply today and let’s create something extraordinary together.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People&Culture upon scheduling your interview.

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