Experienced Restaurant Manager Needed, Winnipeg

Step into a vital leadership role as a Restaurant Manager, focusing on daily operations and staff training. With 40 hours a week, you'll elevate service excellence.

We are seeking an experienced Restaurant Manager with 2 to 3 years of relevant experience. You will evaluate and organize daily operations, monitor revenues for labor cost, and ensure health and safety regulations compliance. Your ability to recruit, train, and manage staff is essential to driving customer satisfaction and maintaining high-quality service.

Key Responsibilities:• Evaluate daily operational performance • Monitor revenues to guide labor cost management • Recruit, train, and schedule staff efficiently • Conduct performance reviews and assess staff effectiveness • Organize inventory and ensure safety compliance

Requirements:• College certificate or diploma (3 months to<1 year)• 2 to 3 years of restaurant management experience • Strong customer service and communication skills • Ability to negotiate with clients • Passion for event management and organization

Bring your leadership skills and operational expertise to create an exceptional dining experience. #J-18808-Ljbffr