Restaurant manager, Winnipeg

Overview Languages: English

Education Bachelor's degree

Experience 2 years to less than 3 years

Work Location On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks:

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Train staff

Conduct performance reviews

Organize and maintain inventory

Negotiate arrangements with suppliers for food and other supplies

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

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