Full-Time Ethnic Cuisine Cook Role, Winnipeg

Become a key player in Winnipeg’s culinary scene as an Ethnic Food Cook. This role focuses on preparing East Indian dishes in a fast-paced restaurant setting.

We are seeking a dedicated individual for this full-time position who will handle food requisitions, prepare meals, and cater to guests with specific food needs. You will supervise kitchen staff and maintain operational standards, ensuring a smooth kitchen workflow and excellent food quality.

Key Responsibilities:• Cook complete meals and specialty dishes for guests • Train and supervise kitchen staff in food handling • Requisition inventory to support kitchen needs • Ensure cleanliness of kitchen and workstations • Manage daily kitchen operations and workflow

Requirements:• High school graduation certification required • 1-2 years of cooking experience in a restaurant • Physical presence required; on-site work only • Preference for those familiar with East Indian culinary practices • Capable of working under pressure while maintaining quality

Leverage your culinary skills to serve authentic flavors and enhance dining experiences as part of our team. #J-18808-Ljbffr