First Cook for Restaurant and Bar, Winnipeg

Elevate your culinary skills as a First Cook at a restaurant or bar. With a focus on meal preparation, supervisory tasks, and client dietary needs, this role is perfect for passionate cooks.

This permanent position requires you to have 1-2 years of experience in a kitchen setting. You will determine food portion sizes, prepare individual dishes, and manage kitchen operations. Your expertise in cooking Canadian cuisine and safe food handling will ensure delightful dining experiences for customers with special dietary needs.

Key Responsibilities:• Prepare and cook complete meals and individual dishes • Supervise kitchen staff and train them in safe food practices • Inspect kitchens and food service areas for cleanliness • Manage inventory and order supplies as needed • Organize buffets and banquets efficiently

Requirements:• Minimum of 1 year of cooking experience • Safe Food Handling certificate required • Strong organizational and time management skills • Ability to handle heavy loads (45-60 kg) • Flexible with various shifts including evenings and weekends

Bring your culinary expertise and leadership skills to create memorable dining experiences in a vibrant environment. #J-18808-Ljbffr