Bartenders, Winnipeg

Now Hiring Full Time&Part Time Positions Something Exciting is coming to the Docks!

Grand Harbour Marina is preparing to unveil an exciting new waterfront dining destination— and we’re building the front-of-house team now to be ready for our grand opening on May long weekend!

ABOUT GRAND HARBOUR MARINA Grand Harbour Marina is a premier waterfront destination located in Lagoon City, Brechin, Ontario— on the beautiful east shore of Lake Simcoe. Under new ownership and management, we are transforming this iconic marina community into a destination defined by elevated service, exceptional amenities, and a genuine passion for life on the water.

As part of our transformation, we are preparing to open a brand-new waterfront restaurant concept that will redefine dining on Lake Simcoe. This is not a renovation of what existed before— it is something entirely new. An upscale, fresh, and genuinely inspired dining experience, built around a menu that celebrates seasonal ingredients and the spirit of the water, served in one of Ontario’s most spectacular marina settings.

The full reveal is coming soon. But we are assembling the front-of-house team right now— and we want extraordinary hospitality professionals who are ready to be part of it from day one.

THE OPPORTUNITY We are hiring for an important front-of-house roles as servers a central role for the guest experience we are building— and require people who understand that exceptional hospitality is about far more than taking orders and delivering drinks.

Whether you are an experienced server who reads a table before they sit down, and carry a conversation with equal confidence— if you take real pride in delivering a memorable dining experience and you want to be part of something genuinely exciting, we want to hear from you. Due to the sale of alcohol, all applicants must be 18 years of age or older and hold a valid Smart Serve certification.

BARTENDER— KEY RESPONSIBILITIES Bar Operations&Cocktail Craft

Operate the bar with skill, speed, and precision— delivering consistently outstanding drinks whether it is the first cover or the last call of the night

Craft cocktails, mix drinks, and pour wine, beer, and spirits accurately, consistently, and to recipe specification

Develop and deliver an elevated, creative bar experience that complements the overall dining concept— with a genuine passion for the craft

Maintain an expert knowledge of the full cocktail menu, spirits, wines, beers, and non‑alcoholic offerings — including preparation methods, garnishes, and glassware

Contribute ideas for seasonal cocktails, signature drinks, and beverage program development as invited by management

Manage bar inventory throughout each shift— monitoring par levels, flagging low stock, and communicating replenishment needs to management

Bar Guest Experience

Welcome every guest at the bar with warmth, personality, and genuine attentiveness— whether dining, drinking, or simply waiting for a table

Build rapport naturally with bar guests, anticipating needs and creating the kind of experience that turns first‑time visitors into regulars

Manage the bar section as its own distinct hospitality space— with the same standard of service, pacing, and personal attention as the dining room

Handle all food orders from bar guests with the same accuracy and care as table service— communicating clearly with the kitchen and following up on timing

Serve alcohol responsibly and in strict compliance with Smart Serve standards and Ontario liquor regulations at all times— must be 18+

Bar Cleanliness, Setup&Compliance

Maintain the bar in a consistently clean, organized, and visually polished state throughout every shift

Complete all bar opening and closing duties thoroughly including stock rotation, cleaning, equipment checks, and cash/POS reconciliation

Ensure all glassware, tools, equipment, and garnish stations are impeccably maintained and ready for service at all times

Adhere to all WHMIS, food safety, and health unit standards applicable to bar operations

Complete all required Smart Serve logs, incident reports, and any compliance documentation accurately

WHAT WE’RE LOOKING FOR — Required

Must be 18 years of age or older— required for the responsible service of alcohol under Ontario law

Valid Smart Serve certification— required prior to commencing employment, no exceptions

Minimum 1–2 years of serving or bartending experience in a restaurant, bar, or hospitality setting

Warm, polished, and genuinely guest-focused— you care deeply about the experience you create for the people you serve

Composed, organized, and able to manage multiple priorities simultaneously in a fast‑paced, high-volume environment

Professional in both appearance and conduct— you hold yourself to the standard the restaurant represents

Reliable, punctual, and available to work evenings, weekends, and holidays as required

Strong communication skills and the ability to work collaboratively as part of a high‑performing team

Preferred Assets for Bartenders

Experience behind the bar in an upscale, cocktail‑forward, or high‑volume restaurant or lounge

Strong working knowledge of spirits, classic and contemporary cocktails, wine, and craft beer

Experience contributing to a beverage program or developing signature cocktail offerings

Flair for creating a memorable bar experience through personality, craft, and genuine hospitality

Why Join the Opening Team? Be part of the opening team A rare chance to help define the guest experience of an entirely new waterfront dining destination from the very first service.

A concept worth talking about Fresh, upscale, and inspired— this is the kind of restaurant that Lake Simcoe has been waiting for, and guests will travel to experience.

A stunning stage to work on Serve on the waterfront of Lagoon City with views across Lake Simcoe— a setting that makes every shift feel different from anywhere else.

Tip income with real upside An elevated menu and a guest profile that values exceptional service means real earning potential for the right people.

Full‑time and part‑time arrangements available — with scheduling built around the rhythm of the season and your availability.

Grow with the restaurant Opening team members are first in line for senior positions, section ownership, and expanded responsibilities as we grow.

Join a team of experienced restaurateurs who have owned and operated successful establishments for decades and truly understand what it takes to run a great operation. We value our people, foster a professional and supportive environment, and are committed to setting our team up for success.

Ready to Be Part of Something Unforgettable? If you’re a hospitality professional who brings genuine craft, warmth, and standards to everything you do — and you want to be part of building something truly special on the shores of Lake Simcoe — we’d love to meet you. The reveal is coming. The team is being built now.

We thank all applicants. Only those selected for an interview will be contacted.

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