Restaurant Kitchen Manager Position, Winnipeg

Lead kitchen operations as a Kitchen Manager in a bustling restaurant environment. Ensure quality food preparation, coordinate staff, and meet schedules while maintaining a high standard of service.

We are looking for a Kitchen Manager with 1-2 years of experience to oversee daily kitchen activities. You will supervise food preparation staff, manage inventory, and ensure compliance with food safety regulations. Your role will significantly impact customer satisfaction and operational efficiency.

Key Responsibilities:• Establish methods to meet work schedules • Supervise and coordinate kitchen staff activities • Train staff in food safety procedures • Estimate ingredient and supplies requirements • Address customers' complaints effectively

Requirements:• 1-2 years of experience in a kitchen setting • Valid Food Safety and Safe Food Handling certificates • Ability to work under pressure and meet tight deadlines • Strong interpersonal and client focus skills • Willingness to relocate for the job

Become a key player in culinary excellence by managing kitchen operations and ensuring top-notch service. #J-18808-Ljbffr