Full-Time Restaurant Manager in Windsor

Join a dynamic restaurant team as a full-time Restaurant Manager in Windsor, Ontario. This role involves hands-on management, strategic budgeting, and exceptional customer service.

As a Restaurant Manager, you will oversee daily operations within our venue, utilizing your 2-3 years of experience and required diploma. You will analyze and develop budgets, train and manage staff, and implement operational procedures to enhance service quality. Your efforts will directly contribute to profitability and efficient staff operations.

Key Responsibilities:• Create budget plans to manage costs effectively • Monitor and evaluate daily restaurant performance • Organize employee training and performance reviews • Manage inventory and supplier negotiations • Ensure compliance with health and safety laws

Requirements:• Relevant college diploma or certificate • Minimum of 2 years in restaurant management • Proven ability in budget analysis and cost management • Strong leadership and team training skills • Familiarity with health and liquor regulations

Drive success in restaurant operations and deliver excellent customer experiences at our Windsor location. #J-18808-Ljbffr