Restaurant manager, Windsor
Restaurant manager, Windsor
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Windsor K6U, Canada
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Dernière édition le: il y a moins d’une semaine
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Description
Location: Windsor, ON N8X 2G1
Salary: 60,750 to 66,450 annually (To be negotiated) / 32 to 35 hours per week
Terms of employment: Permanent employment Full time
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Hire and dismiss staff
Benefits
Free parking available
Other benefits
Who can apply for this job?
Canadian citizens and permanent or temporary residents of Canada
Other candidates, with or without a valid Canadian work permit
#J-18808-Ljbffr
Salary: 60,750 to 66,450 annually (To be negotiated) / 32 to 35 hours per week
Terms of employment: Permanent employment Full time
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Hire and dismiss staff
Benefits
Free parking available
Other benefits
Who can apply for this job?
Canadian citizens and permanent or temporary residents of Canada
Other candidates, with or without a valid Canadian work permit
#J-18808-Ljbffr
Informations clefs
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Nom de l’entrepriseINDIA PARADISE RESTAURANT
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Titre de posterestaurant manager
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Informations supplémentaires sur l’annonce
Restaurant manager est visible sur Locanto dans la rubrique Windsor Tourisme, hôtellerie.
Dans cette rubrique, il n’y a actuellement pas d’autres annonces pour Windsor.
Il y a encore plus de petites annonces dans un rayon de 15 km pour cette rubrique. Cliquez ici pour consulter ces annonces.