Lead Kitchen Supervisor at Compass Group, Central Yukon (Dawson City)

Elevate food service operations as a Kitchen Supervisor with Compass Group Canada. Oversee staff and ensure top-notch service while maintaining health and safety standards.

The Kitchen Supervisor aids in managing various food service areas, collaborating closely with Shift Managers. Key responsibilities include supervising production, training employees, and addressing customer concerns. Your efforts will contribute to adherence to compliance standards and quality assurance in food preparation.

Key Responsibilities:• Assist Shift Managers to supervise multiple food areas • Oversee menu item production and cash readings • Train and schedule staff, ensuring effective operations • Track inventory and produce sales reports weekly • Ensure HACCP standards in food preparation

Requirements:• 1+ years in food industry management • Strong health and safety knowledge • Experience in food service catering • Excellent supervisory and customer service skills • Bilingual in French and English

Bring your leadership and operational expertise to Compass Group, ensuring quality service in a dynamic food environment. #J-18808-Ljbffr