Experienced First Cook for Kitchen Excellence, Central Yukon (Dawson City)

Take the next step in your culinary journey as a First Cook. Lead kitchen operations in a vibrant setting while enjoying valuable travel benefits and a full-time schedule.

In this role, you will report to the Catering&Cabin Services Manager and be essential to maintaining food quality and safety standards. You will play an important role in training staff, preparing a variety of dishes, and ensuring compliance with strict food handling policies. Your skills will directly impact customer satisfaction and operational efficiency.

Key Responsibilities:• Provide staff training and leadership • Prepare diverse dishes following defined standards • Enforce compliance with safety and food regulations • Complete HACCP logs with precision • Manage and monitor ingredient inventory

Requirements:• Minimum 3 years in culinary roles required • Valid Driver's License necessary • Basic health and safety knowledge required • Strong sense of responsibility and accountability • Legally entitled to work in Canada

Utilize your culinary creativity and leadership skills to enhance kitchen operations and deliver unmatched service to guests. #J-18808-Ljbffr