Kitchen Operations Supervisor Role, Victoria

Lead daily kitchen operations as a Kitchen Operations Supervisor. This on-site position focuses on staff coordination, quality control, and customer service in a fast-paced environment.

We seek a dedicated Food Service Supervisor with 1 to 2 years of experience. You will oversee kitchen staff, manage work schedules, and ensure that food quality meets standards. Training staff in safety and cleanliness is vital, along with addressing any customer complaints for enhanced service.

Key Responsibilities:• Coordinate activities of staff preparing food • Establish effective methods to meet schedules • Train kitchen staff in sanitation and safety • Estimate ingredients needed for meal prep • Ensure compliance with food quality control

Requirements:• 1 to 2 years of relevant experience • Secondary school diploma is necessary • Strong skills in organization and supervision • Capacity to resolve customer issues effectively • Completed work must be on-site, no remote option

Bring your expertise and organizational skills to maintain high standards in our kitchen, ensuring quality service for all customers. #J-18808-Ljbffr