Experienced Restaurant Supervisor Position, Victoria

Elevate your career as a Restaurant Supervisor, responsible for leading a kitchen team and ensuring exceptional food service. This position is perfect for candidates skilled in training and monitoring staff.

As a Restaurant Supervisor, you will directly oversee a team of 3-4 food service personnel, setting work schedules and allocating kitchen supplies. Effective training in job responsibilities, sanitation, and safety procedures will be a key focus. Additionally, you will prepare budget estimates and manage customer feedback to ensure top-notch service quality.

Key Responsibilities:• Supervise and coordinate food preparation staff • Maintain quality control standards in food service • Prepare reports and manage stock records • Train staff in safe food handling and sanitation • Address customer complaints and concerns promptly

Requirements:• Educational background in College/CEGEP • 1 to 7 months of related experience • Safe Food Handling certificate is essential • Ability to work in noisy and hot environments • Flexible working hours including nights and weekends

Your leadership, culinary knowledge, and staff engagement will contribute to the success of the restaurant operations. #J-18808-Ljbffr