Manchu Wok Full-Time Restaurant Manager, Victoria

Join Manchu Wok as a full-time Restaurant Manager, focusing on profitability, staff management, and customer satisfaction. Your leadership will enhance our restaurant operations.

This position requires a high school graduation and 1-2 years of experience in restaurant management. You will be responsible for budget analysis, training staff, and ensuring compliance with health regulations. Your role will be pivotal in maintaining high standards of service and operational success.

Key Responsibilities:• Analyze budget and costs for efficiency • Organize and monitor daily restaurant operations • Train and evaluate staff performance regularly • Address customer concerns and improve service • Maintain inventory and comply with health standards

Requirements:• High school diploma required • 1-2 years of management experience in food service • Eligible to work legally in Canada • Ability to operate on-site without remote work • Strong operational and customer service skills

Utilize your expertise to lead Manchu Wok into continued success in the restaurant industry! #J-18808-Ljbffr