Chef - Lifestyle Hotel, Victoria

Oversee daily culinary operations across multiple outlets, ensuring consistency and quality

Develop, cost, and implement seasonal menus that reflect creativity while remaining approachable and commercially viable

Collaborate with senior culinary leadership on menu planning, features, and special events

Lead food preparation, cooking, and plating with strong attention to detail and presentation

Support ordering, inventory management, and food cost control

Assist in achieving labour and operational targets

Train, mentor, and supervise kitchen team members, fostering a positive and collaborative environment

Maintain high standards of cleanliness, organization, and food safety compliance

Ensure adherence to all health, safety, and operational policies and procedures

Support performance management and ongoing development of culinary team members

Communicate effectively with both kitchen and front-of-house teams

Requirements

Red Seal Certification (or equivalent)

Minimum 5 years’ experience overseeing multi-outlet kitchen operations

Proven leadership experience with a focus on team development and engagement

Strong understanding of food cost, labour management, and kitchen systems

Ability to remain composed and solution-oriented in a fast-paced environment

Demonstrated creativity balanced with operational discipline

Solid understanding of both back-of-house and front-of-house operations

Valid Food Safe Certification (Level 2 preferred); First Aid and WHMIS considered assets

Proficiency with basic systems (Microsoft Office, inventory tools, etc.)Flexible availability, including evenings, weekends, and holidays

Corporate Culture

Opportunity to work within a well-established and respected hospitality operation

Exposure to a multi-outlet environment with diverse service offerings

Collaborative leadership team and supportive working environment

A platform to further develop both culinary and operational leadership skills

Competitive compensation package aligned with experience

#J-18808-Ljbffr