Restaurant manager, Victoria

Overview Languages: English

Education

Secondary (high) school graduation certificate

Experience 3 years to less than 5 years

On site– Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks include:

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Additional Information Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Attention to detail

Personal suitability

Accurate

Client focus

Excellent oral communication

Flexibility

Team player

Employment Groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

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