Restaurant Manager for Busy Location, Victoria

Manage restaurant operations as an adept Restaurant Manager, ensuring top-quality service in a fast-paced environment. Your skills in staff training and kitchen operations will be crucial for our team.

We are looking for a Restaurant Manager with 3 to 5 years of hands-on experience, holding at least a secondary school graduation certificate. In this role, you will plan and organize daily operations, train employees, and implement effective service strategies. Maintaining high health and safety standards will be a top priority.

Key Responsibilities:• Evaluate daily operational effectiveness • Develop budgets for food and operational costs • Train and supervise a dedicated staff team • Resolve customer complaints professionally • Manage inventory and supplier negotiations

Requirements:• 3-5 years of experience managing a restaurant • High school diploma or equivalent • Strong verbal communication skills in English • Ability to work efficiently under pressure • Commitment to client service and accuracy

Your leadership will foster a productive environment that delivers memorable dining experiences for our guests. #J-18808-Ljbffr