Banquet server, Kleinburg Station

Beverage Server is to provide the guests with personable, knowledgeable and efficient service of all food and beverage items. DUTIES AND RESPONSIBILITIES:

The duties of the Food and Beverage Server include but are limited to the following: Greet patrons, present menus, inform of any specials, make recommendations and answer questions regarding food and beverage items Take food and beverage orders and relay to kitchen in a timely fashion Up-sell wine and beverage items to compliment food selectionsServe all food and beverage orders efficiently using proper dining techniques Ensure guest satisfaction and report any problems or concerns to Dining Room Supervisor and/or Chef Present bills and process cash, credit, debit payments or member charges for patrons Ensure that the Bar is properly set, cleared and re-set throughout the entire shiftEnsure the bar is always clean, tidy, stocked, and organized

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