Restaurant manager (Vancouver)
Restaurant manager (Vancouver)
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Vancouver, Canada -
Publiée: il y a moins d’une semaine
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Description
Education
Secondary (high) school graduation certificate Experience
7 months to less than 1 year Tasks
Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsRecruit staff Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followedNegotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Supervision of 5-10 people Job Details
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week
#J-18808-Ljbffr
Secondary (high) school graduation certificate Experience
7 months to less than 1 year Tasks
Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsRecruit staff Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followedNegotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Supervision of 5-10 people Job Details
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week
#J-18808-Ljbffr
Informations clefs
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Nom de l’entrepriseAmogha Indian Kitchen&Bar -
Titre de posterestaurant manager (Vancouver)
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Restaurant manager (Vancouver) est visible sur Locanto dans la rubrique Vancouver Tourisme, hôtellerie.
Pour le moment, c’est la seule annonce dans cette rubrique pour Vancouver.
Vous voulez en voir plus? Alors élargissez votre recherche pour consulter les annonces dans les alentours de Vancouver, comme par exemple Tourisme, hôtellerie à North Vancouver, Richmond ou encore Burnaby. Il y a encore plus de petites annonces dans un rayon de 15 km pour cette rubrique. Cliquez ici pour consulter ces annonces.
