Full-Time Restaurant Manager Opportunity, Vancouver

Lead daily operations as a full-time Restaurant Manager with a salary of $37 to $38 per hour. This permanent position requires hands-on leadership and staff training at the location.

We are seeking an experienced Restaurant Manager with 2-3 years of experience to join our team. You will evaluate daily operations and monitor staff performance while ensuring health and safety regulations are followed. This role requires effective organization, enforcement of liquor legislation, and customer service management.

Key Responsibilities:• Evaluate daily operations and staff performance • Plan and organize daily restaurant activities • Train staff and conduct performance reviews • Balance cash and complete financial reports • Address customer complaints and ensure satisfaction

Requirements:• Secondary school graduation certificate • 2-3 years of restaurant management experience • Ability to supervise 11-15 staff members • Knowledge of liquor legislation and regulations • Strong organizational and communication skills

Elevate your career by driving excellence in restaurant management and employee performance. #J-18808-Ljbffr