Restaurant Manager Urban Setting, Vancouver

Lead operations as a Restaurant Manager in an urban area with budget responsibility of $500,001 to $1,500,000. Focus on maximizing profits while ensuring excellent customer service and staff management.

This role requires 3 to 5 years of experience in food service management. You'll analyze budgets, develop cost plans, and evaluate daily operations to enhance profitability. You'll also recruit and supervise staff, balancing cash sheets and ensuring health regulations are met.

Key Responsibilities:• Analyze budget for profit maximization • Develop cost plans for food and supplies • Evaluate daily restaurant operations • Recruit and supervise staff effectively • Address customer complaints and concerns

Requirements:• College/CEGEP education required • 3 to 5 years of management experience • Budgetary responsibility knowledge • Strong customer service skills • Ability to participate in marketing plans

Contribute your expertise in management, budgeting, and customer service to thrive as a Restaurant Manager in this urban setting. #J-18808-Ljbffr