Restaurant General Manager - Single-Unit, Downtown Toronto (Richmond / Adelaide / King)

Full-Time

675 John Street North, Aylmer, ON, N5H 2R1

The Restaurant General Manager duties include, but are not limited to:

Managing the operations of one location

Managing the staff to help maintain and achieve restaurant targets and standards

Coaching the staff to provide excellent customer service representative of the A&W brand

Monitoring and controlling labor costs and food and waste costs

Leading the staff to achieve service times and working as a part of the team

Spending reasonable amount of time every shift on the floor supporting and working with employees

Ensuring all food safety regulations are followed

Hiring, retaining, and terminating employees

Ordering and managing inventory

Other duties which involve the day to day operation of a fast food restaurant

Requirements Some restaurant management experience - two years or more

College or University Education preferred

Access to reliable transportation

Ability to work in a fast-paced environment

Great social skills and love for interacting with other people

A leader and a team player

Basic English language skills

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