Consulting Dietitian (Kapuskasing)

Overview Seasons Care is hiring passionate Registered Dietitians to support the nutritional health and well‑being of seniors in long‑term care. Join a collaborative, resident‑focused team that values compassion, clinical excellence, and meaningful impact.

With decades of experience in long‑term care, we work together every day to make meaningful differences in the lives of residents across Canada. We believe in putting food and people first—for our residents and our team.

About When you join Seasons Care, you become part of a network of professionals who are passionate about leading with heart and evidence. You’ll be joining a supportive environment where your voice is heard and valued.

Work‑life balance is respected and prioritized

Professional development is encouraged

Teamwork and interdisciplinary collaboration are part of our everyday approach

We care—not just for residents, but for one another

Season’s Care Dietitian Network is proud to accommodate individual needs in accordance with the Accessibility for Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please let us know.

Season’s Care is a diverse and inclusive network. We encourage applications from First Nations, Métis and Inuit peoples, racialized persons and those who identify as LGBTQ+.

Qualifications

Registered and in good standing with the College of Dietitians of Ontario

Must provide proof of liability insurance

Must provide proof of TB testing

Must provide proof of a vulnerable sector check

Ability to work both independently and within a multidisciplinary team

Strong written and verbal communication skills

Excellent organizational and time‑management abilities

Demonstrated problem‑solving skills

Proficiency with computers, including experience using electronic medical records (EMR)

Travel may be required for certain positions

Responsibilities

Identify and monitor the level of nutrition and hydration risk for all residents

Complete scheduled RAI assessments on admission, quarterly and for significant status changes

Prioritize and respond to dietary referrals in a timely manner

Develop, evaluate and modify individualized nutrition care plans

Liaise with residents, families/SDMs, and the team to implement effective dietary interventions

Conduct swallowing assessments as required

Provide nutrition counselling and education to residents and their families

Collaborate with the Nutrition Manager to enhance the dining experience

Participate in care conferences and committee meetings as per organizational needs

Review and approve seasonal menus and create individualized menus where applicable

Provide training and support to the dietary and nursing team

Contribute to continuous quality improvement (CQI) initiatives

Ensure all work complies with Ontario Regulation 246/22, Section 80, under the Fixing Long‑Term Care Act, 2021

Perform additional duties as required

We thank all applicants for their interest. Only those selected for an interview will be contacted.

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