Restaurant manager, Central Patricia

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education

Secondary (high) school graduation certificate Work setting

Various locations Budgetary responsibility

0 - $100,000 Tasks

Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision

5-10 people Computer and technology knowledge

Electronic cash register MS Office Point of sale system Work conditions and physical capabilities

Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability

Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Employment terms options

Early morning Evening Shift Experience

2 years to less than 3 years Employment terms options

Morning Night Day Weekend Overtime available Health benefits

Dental plan Health care plan Financial benefits

Life insurance

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