Restaurant Manager with Budget Oversight, Central Patricia

Lead operations as a Restaurant Manager, ensuring exceptional service alongside budget management between $100,001 and $500,000. This permanent role allows you to implement effective procedures and maintain high customer satisfaction.

In this position, you will utilize your management expertise to oversee daily restaurant operations while leading a team of more than 20 staff members. Your key responsibilities include conducting performance reviews, organizing inventory, and negotiating with suppliers. You'll also focus on customer service excellence, addressing complaints and concerns swiftly.

Key Responsibilities:• Implement operational procedures and services offered • Balance cash and prepare financial reports • Conduct performance reviews for staff members • Maintain organized inventory and cost analysis • Ensure compliance with health and safety regulations

Requirements:• 3 to 5 years of restaurant management experience • Proficient in MS Office and accounting software • Strong communication and interpersonal skills • Ability to work under pressure and maintain attention to detail • Knowledge of point of sale systems

Bring your restaurant management skills to drive success in a thriving environment. #J-18808-Ljbffr