Restaurant assistant manager, Central Patricia

Overview Languages English

Education

College/CEGEP

Experience 1 year to less than 2 years

Work location On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

Analyze budget to boost and maintain the restaurant’s profits

Evaluate daily operations

Monitor revenues to determine labour cost

Plan and organize daily operations

Set staff work schedules

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Leading/instructing individuals

Address customers' complaints or concerns

Personal suitability

Client focus

Dependability

Efficient interpersonal skills

Flexibility

Organized

Reliability

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