Pastry chef and decorator, Terrebonne

Number of hours per week: between 25 and 30 Shift: Day, Evening Availability: Anytime We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position‑specific compensation details with selected candidates to move forward in the recruitment process.Qualifications

Relevant experience in cake preparation and decoration Professional degree in pastry Experience as a pastry chef seeking advancement Responsibilities

Respond to customers' needs and special requests by providing quality products that exceed their expectations Promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness Plan production efficiently to produce the quantity that meets the needs of the establishmentPlan and control dry goods and perishable purchases to optimize quality, product production and profits

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