Senior Catering and Event Management Role, Tecumseh

Oversee catering operations as a Complex Catering Manager, ensuring exceptional service and event execution. Manage room rentals, client communications, and budget compliance.

This role is ideal for a skilled leader in catering and event planning with a focus on client satisfaction. You'll organize events, supervise catering staff, and keep a close eye on costs and inventory. Building client relationships and problem-solving will also be key to ensuring each event runs seamlessly.

Key Responsibilities:• Coordinate event planning and execution for clients • Supervise catering team and manage schedules • Control budgets and oversee inventory management • Foster strong relationships with clients • Resolve complaints related to meetings and events

Requirements:• 2–3 years in catering or event planning • Strong leadership and organizational skills • Smart Serve and Food Handlers certifications • Must be flexible with scheduling around events • Knowledge of Delphi or related software is preferred

Enhance your event management career by ensuring smooth execution and exceptional service across all catering operations. #J-18808-Ljbffr