Restaurant manager, Surrey East

Job Details

Location: White Rock, BC V4B 1C5

Salary: $37.50 per hour (32 hours per week)

Employment: Permanent, Full time

Start Date: As soon as possible

Responsibilities

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Plan and organize daily operations

Train staff

Determine type of services to be offered and implement operational procedures

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Leading/instructing individuals

Address customers' complaints or concerns

Qualifications Education: Secondary (high) school graduation certificate.

Experience: 2 years to less than 3 years in restaurant management or a related field.

Must be able to work at the physical location; remote work is not available.

Skills

Accounting software

MS Office

Point of sale system

Spreadsheet

Work Setting

Urban area

Budgetary Responsibility

$500,001 - $1,500,000

Supervision

5-10 people

Work Conditions

Fast-paced environment

Work under pressure

Handling heavy loads

Physically demanding

Combination of sitting, standing, walking

Personal Suitability

Accurate

Client focus

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Equal Employment Opportunity This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths– Offers mentorship, coaching and/or networking opportunities for youth

Who can apply for this job?

Permanent resident of Canada

Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. #J-18808-Ljbffr