Full-Time Restaurant Manager Role, Surrey East

Take charge of restaurant operations as a Full-Time Restaurant Manager in White Rock, BC. This dynamic role focuses on budgeting, staff training, and compliance with health regulations.

We are looking for a dedicated Restaurant Manager with 2-3 years of experience in management. The role involves evaluating daily operations and ensuring profitability through effective budgeting and training staff. You'll negotiate with suppliers and manage a team in a fast-paced environment.

Key Responsibilities:• Develop budgets for food and operational supplies • Train staff to enhance service quality • Manage daily restaurant operations effectively • Implement and uphold health and safety standards • Address and resolve customer complaints

Requirements:• Secondary school graduation certificate required • 2-3 years of experience in restaurant management • Proficiency in MS Office and point of sale systems • Must be physically present on-site • Ability to manage weight and physical demands

Leverage your management skills to ensure smooth operations at our lively restaurant in White Rock. #J-18808-Ljbffr