Restaurant manager (White Rock), Surrey East

Work Term: Permanent Work Language: English Hours: 32 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Job Setting&Compensation

Urban area Budgetary responsibility Salary: $500,001 - $1,500,000 Responsibilities

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staffTrain staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Supervision

Managing 5-10 people Technical Skills

Accounting software MS Office Point of sale system Spreadsheet Transportation

Public transportation is available Work Conditions&Physical Requirements

Fast‑paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Personal Suitability

Accurate Client focus Dependability Productive interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Benefits

Mentorship, coaching and/or networking opportunities for youth

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