Restaurant manager (White Rock), Surrey East
Restaurant manager (White Rock), Surrey East
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Surrey East V3S, Canada
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Publiée: il y a moins d’une semaine
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Description
Work Term: Permanent Work Language: English Hours: 32 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Job Setting&Compensation
Urban area Budgetary responsibility Salary: $500,001 - $1,500,000 Responsibilities
Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staffTrain staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Supervision
Managing 5-10 people Technical Skills
Accounting software MS Office Point of sale system Spreadsheet Transportation
Public transportation is available Work Conditions&Physical Requirements
Fast‑paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Personal Suitability
Accurate Client focus Dependability Productive interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Benefits
Mentorship, coaching and/or networking opportunities for youth
#J-18808-Ljbffr
Urban area Budgetary responsibility Salary: $500,001 - $1,500,000 Responsibilities
Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staffTrain staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Supervision
Managing 5-10 people Technical Skills
Accounting software MS Office Point of sale system Spreadsheet Transportation
Public transportation is available Work Conditions&Physical Requirements
Fast‑paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Personal Suitability
Accurate Client focus Dependability Productive interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Benefits
Mentorship, coaching and/or networking opportunities for youth
#J-18808-Ljbffr
Informations clefs
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Nom de l’entrepriseFive Kitchen&Oyster Bar
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Titre de posterestaurant manager (White Rock)
Conseils de Sécurité
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Informations supplémentaires sur l’annonce
Restaurant manager (White Rock) est visible sur Locanto dans la rubrique Surrey Tourisme, hôtellerie.
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