Culinary Team Management Assistant, St. John's

Take the next step in your culinary career as an Assistant Kitchen Manager. Assist in orchestrating kitchen operations, food preparation, and staff training in a supportive environment committed to excellence.

You’ll work closely with the Kitchen Manager to enhance food quality and ensure a well-organized kitchen. This role emphasizes professional growth through leadership initiatives and direct involvement in improving kitchen processes. Your contributions will be vital in creating a safe and efficient work area.

Key Responsibilities:• Support kitchen operations and food quality oversight • Train kitchen staff and improve workflows • Ensure the work environment is safe and clean • Assist with scheduling and manage inventory • Contribute to efficient kitchen practices

Requirements:• 1–3 years of supervisory experience in a kitchen • Culinary Red Seal and Smart Serve Certifications as preferred • Strong communication in English • Competence in computer software and tools • Affinity for core hospitality values

Enhance team performance and quality in a dynamic kitchen setting through strong leadership and culinary expertise. #J-18808-Ljbffr