Restaurant Manager with On-Site Role, St. Albert

Take charge as a Restaurant Manager in a permanent full-time position at $36.00 per hour. Drive excellence through effective management of daily operational activities.

Ideal for candidates with 1-2 years of management experience, this role emphasizes training staff, maintaining inventory, and implementing service standards. You will manage cash operations and ensure compliance with all health regulations to enhance the customer experience.

Key Responsibilities:• Supervise daily restaurant activities and staff • Plan and organize effective operation procedures • Manage cash balancing and related documentation • Ensure adherence to health regulations • Address and resolve customer complaints promptly

Requirements:• 1-2 years in restaurant management • Completed college education or CEGEP • Strong interpersonal skills and organization • On-site work required, remote work not available • Must qualify to work in Canada

Lead our restaurant operations while maintaining high standards of service and compliance. #J-18808-Ljbffr