Culinary Staff - Line Cook, St. Albert

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization.

Take Care of Each Other and Yourself

Think Like a Customer

Support Your Community

Hurry, Don’t Rush

Embrace Innovation

Be Persistent

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.

What roles are we looking to fill?

Line Cook

Requirements / What do you need?

A passion for cooking

Willingness to learn and expand your knowledge, as well as grow as an individual

Dedication to learning a large menu with many in-house made items

Ability to communicate effectively

A strong understanding of health and safety regulations, and a commitment to keep your area maintained

A drive to find solutions rather than point out problems

Weekend Availability

Great Benefits of Joining Our Team

Flexible Hours

Advancement Opportunities

Benefit packages

Performance based bonuses

Staff Discount

Lifelong Friendships

The Canadian Brewhouse is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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