Floating Operations Manager at Compass Group, Western Alberta (Jasper)

Elevate your career with Compass Group as a Floating Operations Manager. This role covers multiple sites, offering diverse responsibilities including food operations management and compliance oversight.

In this full-time position, you'll be pivotal in managing daily food services across various locations. Your expertise will be essential in food preparation, menu development, and maintaining quality standards. Additionally, you’ll handle staff training and scheduling, ensuring compliance with health regulations like HACCP and WHMIS.

Key Responsibilities:• Manage day-to-day food operations effectively • Oversee food preparation, planning, and inventory management • Provide necessary employee training and supervision • Ensure adherence to health and safety standards • Complete payroll and financial reporting accurately

Requirements:• Minimum 3 years of related management experience • Comprehensive knowledge of food trends and cost controls • Strong supervisory and communication skills • Proficient in Microsoft Office applications • Must have own vehicle and be flexible

Utilize your management and food service expertise to drive excellence at Compass Group across the lower mainland. #J-18808-Ljbffr