Full-Time Meat Department Manager, Western Alberta (Jasper)

Lead the Meat Department at Freson Bros. in Metro Edmonton, Alberta. This full-time role emphasizes inventory management, team scheduling, and customer experience while fostering a culture of growth and integrity.

As a Meat Department Manager, you play a crucial role in ensuring product quality and operational efficiency at Freson Bros. This position requires a minimum of two years in similar management roles, and emphasizes team leadership and development. You will lead inventory management and foster a high-performance team that meets retail demands and customer needs.

Key Responsibilities:• Manage weekly inventory and lead quarterly counts • Prepare seasonal product displays in refrigeration • Schedule and oversee Meat Department staff • Uphold company standards and programs • Address customer concerns to enhance experiences

Requirements:• At least 2 years in butcher shop or restaurant management • Proven success in achieving financial objectives • Strong leadership and communication skills • Proficient in Google Suite and quick to learn programs • Ability to lift 50lbs and work during peak hours

Drive success and maintain quality service as Freson Bros. champions your leadership in the meat department. #J-18808-Ljbffr