Food counter attendant, Bois-Francs-Nord (Odanak)

Job Details Heures de travail: 30 to 40 hours per week

Durée de l'emploi: Permanent

Langue de travail: Anglais ou Français

Education

No degree, certificate or diploma

Responsibilities

Clear and clean tables, trays and chairs

Place dishes in storage area

Replenish condiments and other supplies at tables and serving areas

Sanitize and wash dishes and other items by hand

Keep records of the quantities of food used

Package take-out food

Portion and wrap foods

Prepare, heat and finish simple food items

Serve customers at counters or buffet tables

Stock refrigerators and salad bars

Take customers' orders

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Sweep, mop, wash and polish floors

Wash, peel and cut vegetables and fruit

Equipment and Machinery Experience

Electronic cash register

Work Conditions and Physical Capabilities

Fast-paced environment

Physically demanding

Repetitive tasks

Standing for extended periods

Weight Handling

Up to 23 kg (50 lbs)

Personal Suitability

Client focus

Reliability

Team player

Employment Terms

Early morning

Evening

Shift

Flexible hours

Morning

Night

Day

Weekend

Experience

Will train

Health Benefits

Dental plan

Health care plan

Vision care benefits

Financial Benefits

Group insurance benefits

Life insurance

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