Lead Line Cook&Kitchen Leader, Sherwood Park West

A renowned hospitality group in Sherwood Park, Alberta is seeking an individual to lead culinary operations within their restaurant. The role involves executing menu items, managing budgets, and developing team members. Experience in a full-service restaurant is essential, along with strong leadership and culinary production skills. The company values inclusivity and offers career growth opportunities in a positive environment. This position provides a chance to grow your career in a rapidly expanding organization with deep roots in the hospitality sector.#J-18808-Ljbffr