Part-Time Cafeteria Attendant, Port Perry

Join Great Blue Heron Casino&Hotel as a Part-Time Cafeteria Attendant, where exceptional customer service and kitchen skills meet! Engage with guests while managing cafeteria food preparation and maintaining cleanliness.

In this pivotal role, you will deliver excellent service and ensure all menus are executed smoothly. With a minimum of 1-2 years in kitchen operations and a good understanding of P.O.S. systems, you will keep up with service demands. Your responsibilities include maintaining hygiene standards, organizing supplies, and assisting kitchen staff as needed.

Key Responsibilities:• Provide stellar customer service at all times • Prepare cafeteria and quick-serve menu items • Manage inventory and keep stock levels maintained • Maintain cleanliness in counters and food prep areas • Assist cooks and other staff as necessary

Requirements:• 1-2 years of kitchen or service experience • WHMIS Certified and skilled in knife handling • Strong time-management and organizational skills • Ability to work independently under pressure • Understanding food safety and sanitation protocols

Excel in customer engagement and kitchen dynamics as a Cafeteria Attendant at Great Blue Heron Casino&Hotel. #J-18808-Ljbffr