Dynamic Sous Chef with Italian Expertise, Outram

Step into a dynamic kitchen as a Sous Chef, where your Italian culinary expertise shines. Bring your experience and creativity to craft traditional dishes and lead a talented team.

As a Sous Chef, you will play a crucial role with 3-5+ years' experience, ideally as a Junior Sous Chef or Chef de Partie. Your strong knowledge of Italian cuisine, including pasta-making and classic techniques, will be vital. Collaborate with the Head Chef and help to develop junior staff while ensuring flawless food presentation.

Key Responsibilities:• Assist the Head Chef in all kitchen operations • Train and supervise junior staff effectively • Maintain high standards of food quality and presentation • Handle stock control, ordering, and inventory • Ensure the kitchen is clean and organized

Requirements:• Culinary diploma or equivalent hands-on experience • Minimum 3-5 years in a professional kitchen • Deep knowledge of Italian dishes and ingredients • Understanding of hygiene standards (HACCP) • Ability to work efficiently in busy environments

Bring your passion for Italian cuisine and leadership skills to enhance our kitchen team. #J-18808-Ljbffr