On-Site Cook and Menu Planner, Saguenay

As an On-Site Cook and Menu Planner, you will ensure delicious meals are prepared while managing inventory. A perfect fit for culinary enthusiasts with relevant experience.

The role necessitates 1-2 years in a kitchen, along with a cooking-related certification or equivalent experience. Key responsibilities include planning menus, preparing meals for various dietary requirements, and maintaining kitchen cleanliness.

Key Responsibilities:• Prepare and cook meals or individual dishes • Plan menus and estimate required food amounts • Maintain inventory of food and kitchen supplies • Clean cooking and work areas regularly • Cook special meals as directed by dietitian or chef

Requirements:• 1-2 years of culinary experience necessary • Trade certificate or diploma in cooking preferred • Fluency in French is beneficial • On-site work arrangement only, no remote options available • Criminal record check is a requirement

Bring your passion for cooking to enhance meal preparations and ensure high culinary standards are achieved. #J-18808-Ljbffr